Fennel Salad with Pomegranate

Source: Adrienne Meier, Ocean Mist Farms

Serves: 4

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Ingredients

1 Fennel bulb, chopped (remove core before chopping)
1 Cucumber, peeled and chopped
1 apple, chopped (with skin)
seeds from 1/2 a fresh pomegranate
1/2 cup toasted walnuts
1/2 cup balsamic vinaigrette dressing
1 tablespoon raspberry jam

Directions

In large salad bowl, combine chopped Fennel, Cucumber, apple, pomegranate seeds and toasted walnuts.

In small bowl, whisk 1/2 cup balsamic vinaigrette dressing with raspberry jam. Add raspberry dressing to salad and gently toss until well combined.

Cover and chill salad until ready to serve.